Delicious home-style pepper oyster baked with chicken

Delicious home-style pepper oyster baked with chicken

Phosphorus in chicken, this method uses the method of simmering, the pepper and chicken are smelted together, and the rich flavor of oysters is added to further enhance the alternative flavor.

  Ingredients: light chicken half, 6 oyster ravioli, 10 grams of pepper, 15 grams of onion slices, 15 grams of red pepper pieces, 15 grams of onion segments, 15 grams of garlic (striped and stripped), salt, sugar, chicken soup, oyster sauce,Raw soy sauce, rice wine, and peanut oil.

  Method: Wash the light chicken and chop it for later use; soak the oysters in water and wash it for later use; crush the pepper for future use; add oil to the pan, sauté the garlic, red pepper and green onion, stir fry the chicken for a while, splashPour a little rice wine, add chicken broth and oyster sauce, oyster sauce, crushed pepper, sliced onion, raw soy sauce, season with salt and sugar, simmer on medium heat until the ingredients are cooked through.